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Brown Sugar CBD Smokies

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Ingredients Method

Ingredients
  

  • 1 lbs. bacon
  • 1 pkg little smokie sausages
  • 1 cup 1 cup brown sugar, or to taste
  • Sugarloaf Organics CBD Oil
  • Honey Mustard

Method
 

  1. Preheat oven to 350 degrees 
  2. Cut bacon into thirds and wrap each strip around sausage
  3. Place the wrapped sausages on wooden skewers
  4. Arrange the skewers on a baking sheet and sprinkle them with brown sugar
  5. Bake until bacon is crisp and the brown sugar melted.
  6. Put your desired amount of CBD in your honey mustard dipping sauce and stir
  7. Serve and Enjoy