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Pumpkin Spice Latte Loaf with CBD Icing

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Course: Dessert
Ingredients Method

Ingredients
  

Loaf
  • 1 tbsp apple cider
  • 1 tsp baking soda
  • 4 medium eggs
  • 1 cup pumpkin puree
  • 1/2 cup yuca-root flour
  • 1 tsp espresso powder
  • 1 tsp pumpkin pie spice
CBD sugar-free icing
  • 1 tbsp CBD coconut oil
  • 1/4 cup coconut butter

Method
 

  1. Preheat the oven to 350F
  2. Combine the apple cider with baking soda in a bowl and let the mixture fizz. Stir in eggs and mix with a stand mixer until peaks form.
  3. Mix in the remaining ingredients until well combined
  4. Line a bread loaf pan with parchment paper and pour the prepared batter into the dish.
  5. Bake for about 30 minutes. Allow the loaf to cool in the freezer for 30 minutes.
  6. ICING: melt the coconut butter with the CBD coconut oil over low heat until combined and pour over the loaf.