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Slow Cooker Mozzerella-stuffed CBD Meatballs

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Ingredients
  

Sauce

  • 7 cups tomato pulp
  • 1/3 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp  pepper
  • 1/2 tsp salt
  • Sugarloaf Organics CBD Oil

Meatballs:

  • 1 lbs ground beef (lean)
  • 1 lbs spicy Italian sausage
  • 1 cup panko breadcrumbs
  • 1/3 cup onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 large eggs
  • 4 mozzarella cheese sticks, divided into 4-5 even pieces

Instructions
 

  • Place all the sauce ingredients in the slow cooker and stir to combine
  • Set the slow cooker to high and cover until your done preparing the meatballs (30 minutes should suffice).
  • Mix all meatball ingredients excluding the mozzarella in a large bowl. Using your hands, work with the mass as if you were making pizza dough.
  • Take a golf ball-sized piece of the beef mixture and place a piece of mozzarella in the center
  • Press the beef around the mozzarella piece until fully enclosed. Repeat until you run out of meat.
  • Transfer the meatballs into the slow cooker and immerse in the sauce. Cover and continue cooking on high for up to 2 ½ hours

Notes

Found on https://royalcbd.com/cbd-oil-recipes/