Sugarloaf Organics

Slow Cooker Mozzerella-stuffed CBD Meatballs

Slow Cooker Mozzerella-stuffed CBD Meatballs

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Ingredients

  

Sauce

• 7 cups tomato pulp
• 1/3 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp  pepper
• 1/2 tsp salt
• Sugarloaf Organics CBD Oil

Meatballs:

• 1 lbs ground beef (lean)
• 1 lbs spicy Italian sausage
• 1 cup panko breadcrumbs
• 1/3 cup onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 large eggs
• 4 mozzarella cheese sticks, divided into 4-5 even pieces

Instructions

 

• Place all the sauce ingredients in the slow cooker and stir to combine
• Set the slow cooker to high and cover until your done preparing the meatballs (30 minutes should suffice).
• Mix all meatball ingredients excluding the mozzarella in a large bowl. Using your hands, work with the mass as if you were making pizza dough.
• Take a golf ball-sized piece of the beef mixture and place a piece of mozzarella in the center
• Press the beef around the mozzarella piece until fully enclosed. Repeat until you run out of meat.
• Transfer the meatballs into the slow cooker and immerse in the sauce. Cover and continue cooking on high for up to 2 ½ hours

Notes

Found on https://royalcbd.com/cbd-oil-recipes/