Sugarloaf Organics

Rumchata CBD Hot Cocoa


Rumchata Hot Cocoa


  • 2.5 cups whole milk
  • 1/4 cup granulated sugar
  • 2 tbsp. cocoa powder
  • 1 tsp. pure vanilla extract
  • 6 oz. chocolate chips
  • 1/2 cup Rumchata
  • 1/3 cup warm caramel
  • Whipped cream, for serving
  • Sugarloaf Organics CBD Oil


  • On medium heat, simmer milk in a pan
  • Put the milk in sugar and cocoa powder in another pot and whisk 
  • Stir in chocolate chips and vanilla until melted
  • Stir in rumchata
  • Add desired amount of CBD
  • Enjoy!
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