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Roasted Carrot Hummus

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Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 lbs peeled and sliced carrots
  • 1 tbsp olive oil
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 4 cinnamon sticks
  • Ground black pepper
  • Minced garlic
  • Sugarloaf Organics CBD Tincture

Method
 

  1. Preheat oven to 400 degrees F.
  2. Put carrots on cookie sheet
  3. Drizzle olive oil over the carrots
  4. Bake for 30-35 minutes until carrots are slightly brown
  5. Add carrots, tahini, lemon juice, olive oil, CBD tincture, and sea salt in a blender
  6. Mix until texture is smooth
  7. Add salt, lemon juice, black pepper and garlic (as much as desired)
  8. Dip cinnamon sticks in mixture and enjoy!