October Spiced Rum
October Spiced Rum
Ingredients
- 1 oz spiced rum
- pinch ground cinnamon
- 1 tsp freshly squeezed lemon juice
- 1/4 tsp pure maple syrup
- 1 1/4 cups apple cider
- 1 slice apple
- 1 stick cinnamon
- CBD tincture
Instructions
Fill mug or glass (16 oz.) quarter way with ice. Top with rum.
- Add ground cinnamon, lemon juice, maple syrup and apple cider, and CBD oil. Stir.
- Garnish with apple slice and cinnamon stick.
