Sugarloaf Organics

CBD Infused Caramel Pecan Skillet Brownie


CBD Infused Caramel Pecan Skillet Brownie


  • 1 1/3 cups packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. instant coffee crystals
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup whipping cream
  • 6 tbsp. melted butter
  • 4 eggs
  • 1/4 cup whipping cream
  • 6 oz dark chocolate
  • Ice cream of choice
  • Desired amount of CBD oil


  • Combine the 1 1/3 cups brown sugar, the flour, cocoa powder, coffee crystals, baking soda, and salt.
  • Heat a 10x2-inch heavy oven-going skillet over medium-high heat.
  • Add pecans; cook and stir for 2 to 3 minutes or until very lightly toasted
  • Add 1/4 cup butter to skillet; stir to melt, then add 1/2 cup brown sugar to skillet. Cook and stir until mixture bubbles and brown sugar begins to melt.
  • Remove skillet from heat and carefully add 1/2 cup cream to skillet.
  • Return to heat; cook and stir until combined and sugar is melted.
  • Add 6 tablespoons melted butter, eggs and 1/4 cup cream to cocoa mixture; stir until combined.
  • Add dark chocolate. Carefully spoon batter over nut mixture in skillet.
  • Bake in a 325°F oven for 35 minutes or until just set
  • Remove from oven and cool slightly on a wire rack.
  • Take ice cream, drop desired amount of CBD oil into ice cream and mix
  • Serve warm with brownie.
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