Sugarloaf Organics

CBD Infused Caramel Pecan Skillet Brownie

CBD Infused Caramel Pecan Skillet Brownie

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Ingredients

  

• 1 1/3 cups packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp. instant coffee crystals
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 cup coarsely chopped pecans
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup whipping cream
• 6 tbsp. melted butter
• 4 eggs
• 1/4 cup whipping cream
• 6 oz dark chocolate
• Ice cream of choice
• Desired amount of CBD oil

Instructions

 

• Combine the 1 1/3 cups brown sugar, the flour, cocoa powder, coffee crystals, baking soda, and salt.
• Heat a 10x2-inch heavy oven-going skillet over medium-high heat.
• Add pecans; cook and stir for 2 to 3 minutes or until very lightly toasted
• Add 1/4 cup butter to skillet; stir to melt, then add 1/2 cup brown sugar to skillet. Cook and stir until mixture bubbles and brown sugar begins to melt.
• Remove skillet from heat and carefully add 1/2 cup cream to skillet.
• Return to heat; cook and stir until combined and sugar is melted.
• Add 6 tablespoons melted butter, eggs and 1/4 cup cream to cocoa mixture; stir until combined.
• Add dark chocolate. Carefully spoon batter over nut mixture in skillet.
• Bake in a 325°F oven for 35 minutes or until just set
• Remove from oven and cool slightly on a wire rack.
• Take ice cream, drop desired amount of CBD oil into ice cream and mix
• Serve warm with brownie.