2

Nov

CBD Infused Caramel Pecan Skillet Brownie

By Dessert

 

CBD Infused Caramel Pecan Skillet Brownie

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Ingredients Method

Ingredients
  

  • 1 1/3 cups packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. instant coffee crystals
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup whipping cream
  • 6 tbsp. melted butter
  • 4 eggs
  • 1/4 cup whipping cream
  • 6 oz dark chocolate
  • Ice cream of choice
  • Desired amount of CBD oil

Method
 

  1. Combine the 1 1/3 cups brown sugar, the flour, cocoa powder, coffee crystals, baking soda, and salt.
  2. Heat a 10x2-inch heavy oven-going skillet over medium-high heat.
  3. Add pecans; cook and stir for 2 to 3 minutes or until very lightly toasted
  4. Add 1/4 cup butter to skillet; stir to melt, then add 1/2 cup brown sugar to skillet. Cook and stir until mixture bubbles and brown sugar begins to melt.
  5. Remove skillet from heat and carefully add 1/2 cup cream to skillet.
  6. Return to heat; cook and stir until combined and sugar is melted.
  7. Add 6 tablespoons melted butter, eggs and 1/4 cup cream to cocoa mixture; stir until combined.
  8. Add dark chocolate. Carefully spoon batter over nut mixture in skillet.
  9. Bake in a 325°F oven for 35 minutes or until just set
  10. Remove from oven and cool slightly on a wire rack.
  11. Take ice cream, drop desired amount of CBD oil into ice cream and mix
  12. Serve warm with brownie.

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