Sugarloaf Organics

CBD Pressure Cooker Penne alla Vodka

CBD Pressure Cooker Penne alla Vodka

Based on https://www.allrecipes.com/recipe/282455/instant-pot-penne-alla-vodka/

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Ingredients

  

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper
• 1/2 cup vodka
• 2 1/2 cups water
• 16 oz package uncooked penne pasta
• tsp kosher salt
• 28 oz can crushed tomatoes
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/4 tsp ground black pepper
• Sugarloaf Organics CBD Oil

Instructions

 

• Turn on a multi-functional pressure cooker and select Saute function.
• Select High temperature setting, and preheat the pot for 1 to 2 minutes.
• Add butter and oil. 
• Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and your desired amount of CBD and cook, stirring often, for 1 minute.
• Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. 
• Stir in water, penne, and salt.
• Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
• Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.