Sugarloaf Organics

CBD Pressure Cooker Penne alla Vodka


CBD Pressure Cooker Penne alla Vodka


  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3/4 cup finely chopped yellow onion
  • 3 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 1/2 cup vodka
  • 2 1/2 cups water
  • 16 oz package uncooked penne pasta
  • tsp kosher salt
  • 28 oz can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp ground black pepper
  • Sugarloaf Organics CBD Oil


  • Turn on a multi-functional pressure cooker and select Saute function.
  • Select High temperature setting, and preheat the pot for 1 to 2 minutes.
  • Add butter and oil. 
  • Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and your desired amount of CBD and cook, stirring often, for 1 minute.
  • Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. 
  • Stir in water, penne, and salt.
  • Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
  • Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.
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