Brown Sugar Smokies
Brown Sugar CBD Smokies
Ingredients
- 1 lbs. bacon
- 1 pkg little smokie sausages
- 1 cup 1 cup brown sugar, or to taste
- Sugarloaf Organics CBD Oil
- Honey Mustard
Instructions
- Preheat oven to 350 degrees
- Cut bacon into thirds and wrap each strip around sausage
- Place the wrapped sausages on wooden skewers
- Arrange the skewers on a baking sheet and sprinkle them with brown sugar
- Bake until bacon is crisp and the brown sugar melted.
- Put your desired amount of CBD in your honey mustard dipping sauce and stir
- Serve and Enjoy
