Sugarloaf Organics

Brown Sugar Smokies

Brown Sugar CBD Smokies


  • 1 lbs. bacon
  • 1 pkg little smokie sausages
  • 1 cup 1 cup brown sugar, or to taste
  • Sugarloaf Organics CBD Oil
  • Honey Mustard


  • Preheat oven to 350 degreesĀ 
  • Cut bacon into thirds and wrap each strip around sausage
  • Place the wrapped sausages on wooden skewers
  • Arrange the skewers on a baking sheet and sprinkle them with brown sugar
  • Bake until bacon is crisp and the brown sugar melted.
  • Put your desired amount of CBD in your honey mustard dipping sauce and stir
  • Serve and Enjoy
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