Cookies and Cream CBD Cheescake Bites
Cookies and Cream CBD Cheescake Bites
Ingredients
Cookie
- 1/2 cup almond flour
- 4 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1 egg
- 1 tbsp coconut oil
Cream Cheese
- 1/2 cup almond butter
- 1 cup almond butter
- 1/4 tsp vanilla extract
- pinch vanilla bean paste
- Your desired amount of Sugarloaf Organics CBD oil
Instructions
Dough
- Preheat the oven to 300 F.
- Put the almond flour, cocoa, vanilla extract, salt, and baking powder in a bowl.
- Add the egg and coconut oil and stir together.
- Take the dough out in separate cookies pieces and place each piece on a sheet of parchment paper.
- They should be about 1–2 inches wide when pressed down.
- Bake the cookies in the oven for 12–15 minutes
- Let the cookies cool.
Filling
- Combine all the ingredients in a mixer and mix unti smooth.
- Fold in half of the crumbled cookies and stir until well incorporated.
- Scoop out one ball of the cheesecake filling and empty the scoop right on top of the remaining cookie crumbles.
- Roll to make sure the cream cheese mass is covered in the cookies.
- Move your cheesecake bites to the freezer. Serve cold.
Notes
Originally Found on https://royalcbd.com/cbd-oil-recipes/
