Sugarloaf Organics

Cookies and Cream CBD Cheescake Bites



Cookies and Cream CBD Cheescake Bites



  • 1/2 cup almond flour
  • 4 tbsp unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 egg
  • 1 tbsp coconut oil

Cream Cheese

  • 1/2 cup almond butter
  • 1 cup almond butter
  • 1/4 tsp vanilla extract
  • pinch vanilla bean paste
  • Your desired amount of Sugarloaf Organics CBD oil



  • Preheat the oven to 300 F.
  • Put the almond flour, cocoa, vanilla extract, salt, and baking powder in a bowl.
  • Add the egg and coconut oil and stir together.
  • Take the dough out in separate cookies pieces and place each piece on a  sheet of parchment paper.
  • They should be about 1–2 inches wide when pressed down.
  • Bake the cookies in the oven for 12–15 minutes
  • Let the cookies cool.


  • Combine all the ingredients in a mixer and mix unti smooth.
  • Fold in half of the crumbled cookies and stir until well incorporated.
  • Scoop out one ball of the cheesecake filling and empty the scoop right on top of the remaining cookie crumbles.
  • Roll to make sure the cream cheese mass is covered in the cookies.
  • Move your cheesecake bites to the freezer. Serve cold.


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