Sugarloaf Organics

Beef Stew



  • 2 lbs. beef stew meat, cut into 1-inch cubes
  • 2 tbsp. canola oil
  • 1 1/2 Cups chopped onions
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10.5 oz)condensed beef broth, undiluted
  • 3 tbsp. quick-cooking tapioca
  • 1 garlic clove, minced
  • 1 tbsp. dried parsley flakes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 6 medium carrots, cut into 2-inch pieces
  • 3 medium potatoes, peeled and cut into 2-inch pieces
  • 1 cup  sliced celery (1-inch lengths)
  • CBD Oil


  • In an oven-safe pan, brown beef in batches in oil then drain.
  • Put meat back in pan.
  • Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil.
  • Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender.
  • Stir in desired amount of CBD tincture
Join Our Family
Subscribe To Our Newsletter
Be the first to get updates and
exclusive coupons straight to your email inbox.
Yes, I want to receive updates
No Thanks!