Ingredients
Method
- Place all the sauce ingredients in the slow cooker and stir to combine
- Set the slow cooker to high and cover until your done preparing the meatballs (30 minutes should suffice).
- Mix all meatball ingredients excluding the mozzarella in a large bowl. Using your hands, work with the mass as if you were making pizza dough.
- Take a golf ball-sized piece of the beef mixture and place a piece of mozzarella in the center
- Press the beef around the mozzarella piece until fully enclosed. Repeat until you run out of meat.
- Transfer the meatballs into the slow cooker and immerse in the sauce. Cover and continue cooking on high for up to 2 ½ hours