25

Jan

Crock Pot Chicken and Rice

By Entree

 

Crock Pot Chicken and Rice

Print Recipe Pin Recipe

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 cup white rice
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 cup low-sodium chicken broth or water
  • 2 medium carrots, diced
  • 1 red bell pepper, chopped
  • 3 boneless skinless chicken breasts
  • Freshly chopped parsley, for garnish

Instructions
 

  • Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.
  • Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.
  • Close lid, change setting to manual or "Pressure Cook" and set for 8 minutes on High. When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.

Notes

(as seen on https://www.delish.com/cooking/recipe-ideas/a19677130/instant-pot-chicken-and-rice-recipe/)

Share this post

Author

RELATED

Posts

14 Sep

Fall Salad

 

Fall Salad

1 small butternut squash3 tbsp extra virgin olive oil, divided1/2 tsp. teaspoon kosher salt, divided1/2 tsp. freshly...
read more
2 Nov

Beef Stew

 

2 lbs. beef stew meat, cut into 1-inch cubes2 tbsp. canola oil1 1/2 Cups chopped onions1 can (14.5...
read more
27 Apr

CBD AIR FRYER CHICKEN

 

CBD AIR FRYER CHICKEN

Everything bagel seasoningTwo raw boneless, skinless, chicken breastsSpray butterSugarloaf Organics CBD OilCooking Spray Spray air fryer with...
read more